The personal blog of jo vin blanc. That's the nick name they gave me back when i was living & skiing in the french alps. "Diot vin blanc" (pronounced Jo Vin Blanc) is the name of a local speciality dish made with a big white sausage. The chef thought my name was "diot" as in "big white sausage" which of course he thought was hillarious. The name caught on, at least with the ski bum crowd i used to hang out with. These days it is the psuedonym i use when i'm writing drivel in my personal blog.
posted by JoVinBlanc at 5:46 pm
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